Cinnamon Leaf is a warm, spicy & sweet essential oil. Once regarded as a precious substance, especially in temples as an ingredient in incense. Today Cinnamon Leaf is often used in perfumery for its warm, spicy, "oriental" notes. It is also an astringent.
It has a high level of Eugenol (80-90%) which may cause skin irritation, especially in baths, and thus it is sold only for use in a burner or diffuser.
Cinnamon has a warming and spicy aroma which blends wonderfully with the citrus oils and other spices such as Clove or Nutmeg. To create the perfect atmosphere over the festive season blend 1 drop of Cinnamon Leaf, 1 drop of Clove Bud and 3 drops of Mandarin in a burner or diffuser.
To help lift your spirits if you are feeling under the weather try 1 drop of Cinnamon Leaf, 2 drops of Ylang Ylang and 2 drops of Sweet Orange and use in a diffuser.
Main Theraputic Properties: Astringent, Antibacterial, Antifungal, Aphrodisiac, Digestive stimulant, Immune tonic, Neurotonic.
Contraindications: Do not use on children under 2 years of age. Do not use on sensitive or damaged skin. Do not use more than 2% dilution on the skin or mucous membrane.
Chakra: Heart
Chinese Element: Fire
Country of Origin: Sri Lanka
Plant Family: Lauraceae
Method of Extraction: The oil is distilled from the partly dried leaves and twigs.