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Source of antioxidants
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Supplement strength tea
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Popular in Brazil
Antioxidants help the body combat the effects of free-radical damage to cells. Get your daily dose with our supplement-strength Graviola (a.k.a. Soursop) Leaf tea, which is native to the Amazon rainforest in South America and popular in Brazil.
Graviola (Annona muricata), also known as Soursop, is a native tree to the Amazon Rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit which is juiced into a popular drink, known as Guanábana.
Many active compounds have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasingly well known as a source of antioxidants called annonaceous acetogenins, which are found mainly in the leaf and seeds. Rio Amazon Graviola tea is prepared from the leaves of the plant.
Directions:
Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner. If used regularly, supplementation with a probiotic is recommended.
Taking Graviola in combination with Co-Q10 supplements and other agents that increase cellular ATP may reduce the herb's efficacy. Not advised for use when pregnant or breastfeeding.
Ingredients:
1,800mg pure shredded leaves of Graviola (Annona muricata).