The organic whole leaf Sencha green tea with the zip of lemongrass, ginger and pure red ginseng. Lift yourself up and away with the magic of lemon tulsi and the power of organic pure emerald matcha powder.
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Emerald green matcha and verdant whole leaf green tea catch the wings of red ginseng and the magic of lemon tulsi.
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The natural power of hibiscus flowers and rosehips breathe life from the inside out while the mellow fruitiness of orange peel protects.
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Pukka’s matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea. The island is called Jeju Do, thus the Korean name for our matcha, Jejo do Garucha, which literally translates as ‘Jeju Island Powder Tea’.
Preparation:
Infuse the tea bag for at least 5 minutes in freshly boiled water
Ingredients:
100% organically grown and ethically sourced ingredients: Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil flavour, Matcha powder (Jejo do Garucha) (2%), red ginseng root (2%). 10% FairWildTM certified ingredients (licorice) by dried weight.